![]() And low fat milk instead of cream - seemed to work just fine. Using low fat cottage cheese worked really nicely. Well, it's definitely an improvement on the traditional recipe. ![]() Lots of comments mention the fat content as well. So, for those that found it bland, try good 5 year cheddar, add gruyere maybe and a touch more salt. I also used a fresh bag of spinach instead of frozen. I doubled the bread crumb crust because it didn't seem to cover the dish enough otherwise. Next time I'd like to try adding Gruyere cheese for more depth of flavour. ![]() For those that found it bland, perhaps you didn't use good sharp cheddar cheese? I used good quality 5 year old cheddar and I thought the taste was great. Satisfied my comfort food craving I made this Mac & Cheese last night to satisfy a winter comfort food craving. ![]()
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December 2022
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